Discover our wide range of chocolate bars from the lightest chocolate to the darkest, we control the fermentation process of all our beans allowing us to create even a 100% dark chocolate bar like you have never tried before. We want to enhance the taste of the good fermented cacao. This is why we only use combinations that let the flavor of cocoa spring to life.

100% Dark Chocolate

  • If you say you do not like 100% chocolate, please try again with ours.. Remember we have been perfecting fermentation for 100 years & this is where all the magic of chocolate begins. It is here where we graduate the acidity and astringency of our chocolate. Resulting a smooth & pleasurable taste of pure cacao shaped into a chocolate bar.

    Ingredients: cocoa mass (cocoa beans grind into liquid).


    Cocoa Solids %: Dark chocolate contains 100% cocoa solids.


    Allergens: Produced in a factory which also handles NUTS, MILK & SOY (non-GMO).
    Vegan friendly, Keto friendly.

  • Good snap. Notes of oak, roasted cocoa nibs, naturally sweet, balanced and decadently rich with wonderful cocoa tones, a hint of banana in the aftertaste.Smooth melt and pleasant acidity in the palette, powerful and round cocoa flavor tones developing in a pleasant citrus with a hint of toasted walnuts & slight banana.

    Wines: Robust Red wine; Shiraz; Malbec; Zinfandel; Port wine.
    Beer: Stout Beers.
    Coffee: Light roast drip, pressed or brewed coffee; Medium dark roast espresso macchiato.

80% Dark Chocolate

  • A balanced fermentation made specially for this percentage accompanied by sugar cane will make the perfect combination and the first place on your favorite dark chocolate.We proudly control the whole fermentation process, which has been perfected for 100 years, here is where we graduate and balance the acidity and astringency of the cacao beans, after it we combine the mass with sugar cane, the result is a smooth, sweet, pleasurable bar with the real taste of good fermented cacao, perfect for true dark chocolate lovers.

    Ingredients: cocoa mass (cocoa beans grind into liquid), cocoa butter, sugar.


    Cocoa Solids %: Dark chocolate contains 80% cocoa solids.


    Allergens: Produced in a factory which also handles NUTS, MILK & SOY lecithins (non-GMO).
    Vegan friendly, Paleo friendly.

  • Crisp snap. Intense & robust notes of roasted cocoa nibs, pleasant smokey but subtle walnut tones, balance and longlast tasting on the palette of smooth caramel with oak and pleasant red fruits aftertaste.

    Wines & Spirits: Rosé; Malt whiskey; Zinfandel; White Port.
    Beer: Stout Beer; Porter beer.
    Coffee: Cappuccino; Flat white.

80% Dark Chocolate + Cacao Nibs

  • A balanced fermentation made specially for this percentage accompanied by sugar cane will make the perfect combination and the first place on your favorite dark chocolate.We proudly control the whole fermentation process, which has been perfected for 100 years, here is where we graduate and balance the acidity and astringency of the cacao beans, after it we combine the mass with sugar cane, the result is a smooth, sweet, pleasurable bar with the real taste of good fermented cacao, perfect for true dark chocolate lovers.

    Ingredients: cocoa mass (cocoa beans grind into liquid), cocoa butter, sugar.


    Cocoa Solids %: Dark chocolate contains 80% cocoa solids.


    Allergens: Produced in a factory which also handles NUTS, MILK & SOY lecithins (non-GMO).
    Vegan friendly, Paleo friendly.

  • Crisp snap. Intense & robust notes of roasted cocoa nibs, pleasant smokey but subtle walnut tones, balance and longlast tasting on the palette of smooth caramel with oak and pleasant red fruits aftertaste.

    Wines & Spirits: Rosé; Malt whiskey; Zinfandel; White Port.
    Beer: Stout Beer; Porter beer.
    Coffee: Cappuccino; Flat white.

70% Dark Chocolate

  • A balanced fermentation made specially for this percentage accompanied by sugar cane will make the perfect combination & balance in a chocolate bar.We proudly control the whole fermentation process, which has been perfected for 100 years, here is where we graduate and balance the acidity and astringency of the cacao beans, after it we combine the mass with sugar cane, the result is a smooth, sweet, pleasurable bar with intense taste of cacao.

    Ingredients: cocoa mass (cocoa beans grind into liquid), cocoa butter, sugar, emulsifier (soy lecithin (non-GMO)


    Cocoa Solids %: Dark chocolate contains 70% cocoa solids.


    Allergens: Produced in a factory which also handles NUTS, MILK & SOY lecithins (non-GMO).
    Vegan friendly, Paleo friendly.

  • Crisp snap. Intense & robust notes of roasted cocoa nibs, pleasant smokey but subtle walnut tones, balance and longlast tasting on the palette of smooth caramel with oak and pleasant red fruits aftertaste.

    Wines & Spirits: Merlot; Pinot Noir; Cabernet Sauvignon; Port wine.
    Beer: Blonde Ale, Porter or Light Stout.
    Coffee: Cappuccino; Espresso; Light roast drip or Ice Coffee.

70% Dark Chocolate + Himalayan Pink Salt

  • Crisp snap. Intense & robust notes of roasted cocoa nibs, the flakes of salt intensifies the good taste & fermentation of the cocoa, releases bursting notes of smokey and pleasant red fruits, with hints of licorice & red plums & subtle caramel in the aftertaste.

    Ingredients: cocoa mass (cocoa beans grind into liquid), cocoa butter, sugar, flakes of himalayan pink salt, emulsifier (soy lecithin (non-GMO)


    Cocoa Solids %: Dark chocolate contains 70% cocoa solids.


    Allergens: Produced in a factory which also handles NUTS, MILK & SOY lecithins (non-GMO).
    Vegan friendly, Vegetarian Friendly.

  • Crisp snap. Intense & robust notes of roasted cocoa nibs, the flakes of salt intensifies the good taste & fermentation of the cocoa, releases bursting notes of smokey and pleasant red fruits, with hints of licorice & red plums & subtle caramel in the aftertaste.

    Wines & Spirits: Vinho Verde; Semi-dry champagne; Zinfandel; Bourbon Whiskey.
    Beer: Ipa
    Coffee: Cappuccino; Flat white.

60% Dark Chocolate + Licorice Powder

  • Discover this combination of special fermentation natural “honey taste” with a twist of raw coarse licorice powder. A balanced fermentation made specially for this percentage accompanied by sugar cane will make the perfect combination and balance in a chocolate bar, the licorice enhances the cacao flavor, and makes you wonder and discover an explosion of taste and notes.

    Ingredients: cocoa mass (cocoa beans grind into liquid), cocoa butter, sugar, licorice powder, emulsifier (soy lecithin (non-GMO).


    Cocoa Solids %: Dark chocolate contains 60% cocoa solids.


    Allergens: Produced in a factory which also handles NUTS, MILK & SOY lecithins (non-GMO).
    Vegan friendly, Vegetarian Friendly.

  • Crisp snap. Crispy coarse powder of licorice combined by the intense flavor and “honey” like notes makes the perfect combination, releasing bursting notes of spicy and pleasant red fruits, with hints of plums & subtle sweetness of honey in the aftertaste.

    Wines & Spirits: Sauvignon Blanc; Rosé; Champagne (Demi-Sec); Pinot Noir; Chardonay & Rieslin.
    Beer: Ipa, Pale Ale; Blond Ale.
    Coffee: Brewed light roast; high altitude coffees, drip or french pressed; Cappuccino; Espresso.

53% Dark Milk + Bourbon Vanilla

  • Indulge in the rich harmony of flavors, crafted using a carefully balanced and high amount of cocoa beans & natural cocoa butter.

    At its heart is a hint of Bourbon vanilla, a rare variety cultivated directly on our cocoa farm. This exquisite vanilla adds a delicate layer of complexity, with warm, floral, and slightly woody undertones that perfectly complement the light roasted, well-fermented cocoa beans. Together, they create a symphony of flavors, where velvety milk chocolate meets the aromatic richness of vanilla, resulting in a luxurious, lingering finish.

    Perfect for those who crave the richness of dark chocolate with a velvety, nuanced twist.

    Ingredients: Cocoamass (cocoa beans grind into liquid), cocoa butter, whole milk powder, sugar, bourbon vanilla.
    Cocoa Solids %: Dark Milk Chocolate contains 53% cocoa solids.


    Allergens: MILK (lactose).

    Produced in a factory which also handles NUTS, SOY (Non-GMO) & ALMONDS.

  • Medium crisp snap. Stunning taste and mouthfeel of honey with the sweetness of milk & coffee, extra creamy taste with pleasant melt accompanied by crispy coarse coffee pieces blending together forming an intense and pleasant combination balanced by the good aftertaste of fine roasted cocoa.

    Wines & Spirits: Port Wine; Chardonnay; Sauvignon Blanc.
    Beer: Pilsner.
    Coffee: Dark Roast Americano; Medium dark roast brewed & Drip coffee.

75% Dark Chocolate + Macadamia Nuts

  • A balanced fermentation made specially for this percentage, accompanied by sugar cane, will make the perfect combination and secure the first place among your favourite dark chocolates. We proudly control the entire fermentation process, perfected over 100 years. Here is where we refine and balance the acidity and astringency of the cacao beans. Afterward, we combine the mass with sugar cane. The result is a smooth, sweet, pleasurable bar with the authentic taste of well-fermented cacao, perfect for true dark chocolate lovers.

    Ingredients: cocoa mass (cocoa beans grind into liquid), cocoa butter, sugar.

    Cocoa Solids %: Dark chocolate contains 75% cocoa solids.

    Allergens: Produced in a factory which also handles NUTS, MILK & SOY lecithins (non-GMO).

    Vegan friendly, Paleo friendly.

  • Crisp snap. Intense & robust notes of roasted cocoa nibs, pleasant smokey but subtle walnut tones, balance and longlast tasting on the palette of smooth caramel with oak and pleasant banana aftertaste.

    Wines & Spirits: Rosé; Malt whiskey; Zinfandel; White Port, Tawny, Garnacha. & Tempranillo

    Beer: Stout Beer; Porter beer.

    Coffee: Cappuccino; Flat white & Macchiato.